So since we had a house full and cooked enough for a small army, we now have ALOT of left overs....So what to make??? Well tonight was....
Chicken Taco Soup
Ingredients
1/2 lb chopped cooked chicken
1/4 cup chopped onions
1 cup water
1 (8 ounce) can Rotel tomatoes with green chili
1 (15 ounce) cans kidney beans, with liquid
1 cup tomato sauce (I used a garlic pasta sauce)
2 tablespoons taco seasoning (I have a homemade recipe that is awesome!)
2% cheddar cheese, shredded (optional)
plain yogurt or sour cream (optional)
avocados, slices (optional)
Directions
Cook onion in medium saucepan over medium heat until tender. Drain.
Mix in water, tomatoes, kidney beans, tomato sauce and taco seasoning. Bring to a boil.
Cover, reduce heat, and simmer for 30 minutes.
Serve topped with cheese, yogurt and avocado slices if desired.
It was delicious and would like to know if you have a recipe like this how is it different??? I would love to try it.