Friday, July 22, 2011

Trying to & a recipe...

So I had some banana's that were needed something done either a trip to the freezer of something simply made. Well this is simple! And yummy! The 4 of us all gave it 6 thumbs up! If you try let me know what you think! I will be adding this to my everyday recipe folder!

Chocolate-Banana Snack Cake

Munch on a snack cake that needs no frosting! Chocolate chips bake on top of a moist chocolate-banana cake.

Prep Time
15 Minutes

Total Time

Makes 9 servings

2 very ripe medium bananas (I used 3 - 2 super ripe and one half black)
1 1/4 cups Gold Medal® all-purpose flour
3/4 cup sugar (Sub'd Splenda)
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Did You Know
Freeze ripe bananas in their peels when they can't be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.

Nutrition Information:
1 Serving (1 Serving)

Calories 257
(Calories from Fat 100),


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