Sunday, November 4, 2012

Meal Plan {Nov 5th - Nov 11th}

Last week was a busy week...
Monday - Chicken Burritos w/raw veg
Tuesday - Spaghetti Sauce in Slow Cooker
Wednesday - Take - out - Burger King
Thursday - Eat Out we have Dance, Soccer & a Meeting
Friday - Left Overs - Freezer eating Litter Critters aka Little Ceasers (what every one wanted on Halloween but was lined out the door)
Saturday - Meatballs
Sunday - Turkey Breast with potatoes

Monday -  Ribs & Potato casserole
Tuesday - Turkey Sloppy Joes (new recipe)
Wednesday - Hamburger Chop Suey

Thursday - Breakfast for supper
Friday - Fish and Chips (Homemade new recipe)
Saturday - Southwest Black Bean soup (New recipe)
Sunday - Remembrance Day - ????

Need all your help I need 'thee' best Chocolate chip cookie recipe........Please!  See you all next week.


Sunday, October 28, 2012

Meal Plan {Oct 29th - Nov 4th}

Sorry I have been MIA for a few weeks I ended up getting the flu and then have been insanely busy with life and my classes.

Last week was a busy week...
Monday - We ate at LOCAL (Kids had what ever) then went to John Pinette
Tuesday - DQ, I had a budget meeting
Wednesday -
Thursday -
Friday -
Saturday - Retirement dinner - Kids slept at a friends
Sunday - Paprika Chicken w/ Mashed Potatoes and Corn

This week is busy till Halloween then hopefully life slows down....
Monday - Chicken Burritos w/raw veg
Tuesday - Spaghetti Sauce in Slow Cooker
Wednesday - Take - out
Thursday - Eat Out we have Dance, Soccer & a Meeting
Friday - Left Overs - Freezer eating
Saturday - Meatballs
Sunday - Turkey Breast with potatoes

Well off to finish watching the Walking Dead....All I can saw for this episode is WOWOWOW!


Monday, October 8, 2012

Meal Plan {Oct 8th - Oct 14th}

This past weeks pretty boring meals....(just realized we didn't veer from the plan this week, yeah us!

Monday – Hamburger Helper (USA) - Chicken Enchilada plus my additions of veggies
Tuesday – Slowcooker Meat balls with rice and left over potatoes
Wednesday – Taco's
Thursday – Subway we have an hour between dance and soccer....healthy but yummy!
Friday -  Fish and fries
Saturday – Homemade pizza all the way down to the crust.....yummy! (Family picture day)
Sunday – Thanksgiving suppppppper....yum!

Monday - Left overs from turkey day
Tueasday - Grilled Cheese and Soup (Dad  cooks)
Wednesday - Chicken/Turkey Tater Tot cheesy casserole
Thursday - Spaghetti & Meat Sauce
Friday - Calgary Supper out then Justen Bieber concert
Saturday - Nachos
Sunday - Grilled or baked Chicken w/Potatoes and veggies

I have some new recipes to share and I have been back to scrapbooking this long weekend and finishes 4 pages. Look at me go!


Tuesday, October 2, 2012

Clean Apples

As some of you know I frequent www.lynnskitchenadventures.comand I found this on her one post.....
It is all about removing wax from your apples and as some of you know I have OCD when it comes to alot of things and this is one.....I cannot wait to try it with the apples I bought yesterday.


Monday, October 1, 2012

Meal Plan {Oct 1 - Oct 7}

Monday – Easy Cheesy Chicken & Veggie Gnocchi Bake ( new recipe) & Salad
Tuesday – Leftovers from Sunday and Monday
Wednesday –Meatloaf ( & noodles with veggies and dip
Thursday – Taco's Wendy's Friday –Free Day (Again - see a pattern??? ;-) )Perogies just me and the girl Saturday –Crispy Chicken Burgers with fresh cut fries Houstons Pizza....girl and I spent the afternoon at the spa
Sunday – Steak BBQ'dCrispy Chicken Burgers and baked Potatoes.

This week is pretty boring....
Monday – Hamburger Helper (USA) - Chicken Enchilada plus my additions of veggies
Tuesday – Slowcooker Meat balls with rice and left over potatoes
Wednesday – Taco's
Thursday – Subway we have an hour between dance and soccer....healthy but yummy!
Friday -  Fish and fries
Saturday – Homemade pizza all the way down to the crust.....yummy! (Family picture day)
Sunday – Thanksgiving suppppppper....yum!

This my first week being back at home so hope I can get a few menu's done up for us now that we have our soccer schedule.

Sunday, September 23, 2012

Menu Plan {Sept 24th - Sept 30th}

Monday - Rice Crusted Quiche
Tuesday – BLT's  Taco Time Taco Tuesday
Wednesday – Pasta w/Lemon and Kale
Thursday – Eggs and Rice  added Back Bacon
Friday – Supper Out! Houston's Pizza...Salad yummmmy
Saturday – Free Meal or Eat out .....Little Caesars for the kids (Sleep over friends) and Wok Box for the Adults
Sunday – Roast Beef Roast Pork & Mashed Potato's w/Buckwheat and garden carrots

This week...

Monday – Easy Cheesy Chicken & Veggie Gnocchi Bake ( new recipe) & Salad

Tuesday – Leftovers from Sunday and Monday
Wednesday –Meatloaf ( & noodles with veggies and dip
Thursday – Taco's
Friday –Free Day (Again - see a pattern??? ;-) )
Saturday –Crispy Chicken Burgers with fresh cut fries

Sunday – Steak BBQ'd and baked Potatoes.

So what are you having?  DO you have a killer meatloaf recipe trying to get my kids to fall in love with one?


Strawberry Chocolate Chip Cookies

We make these today and wow so yummy only we sub'd white choc mini chips and a dried not freeze dried strawberry....super easy to make with the kiddos too.

Strawberry Chocolate Chip Cookies
2 1/2 cups all purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup white sugar
1 cup brown sugar
1/2 cup butter, room temperature
2 large eggs
2 tsp vanilla extract
1 tbsp honey
2 cups freeze dried strawberries
1 cup chocolate chips
Preheat oven to 350F. Line a baking sheet with parchment paper
In a large bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter and sugars. Add eggs in one at a time and beat until fully incorporated. Stir in vanilla and honey. Gradually blend in dry ingredients, followed by freeze dried strawberries and chocolate chips (don’t worry about breaking up the strawberries; stir them vigorously!).
Drop tablespoonfuls (1-inch balls) of dough onto prepared baking sheet.
Bake for about 10-11 minutes, or until cookies begin to brown and are set. Bake an extra minute or two for a crisper cookie.
Cool for 2 minutes on baking sheet, then transfer to a wire rack to cool completely.
Makes 3-4 dozen

Wednesday, September 19, 2012

Pasta with Kale, Lemon, Parmesan & Bacon!!!

Supper tonight was delicious and I combined 2 recipes into one....The one below and a bacon pasta recipe....I adjusted to my family about 3 large Kale leaves a cup of peas I just add the Kale annd peas at the end of the pasta cook time (saves steps and time) then in a frying pan fry about a cup of chopped bacon and a small onion till onion is translucent and bacon is crisp I added half a can of diced (seasoned - small can) tomatoes to the pan then toss with pasta.....yummmmmmm!
Pasta with Kale, Lemon & Parmesan
Yield – 4 servings Preparation Time – 20 minutes Cooking Time – 15 minutes

  • 10-12 kale leaves (free)
  • 1 lb. small pasta noodles, fusili or small shells ($.50)
  • 2 lemons, juiced and zested ($.50)
  • 3 Tbsp olive oil ($.15)
  • 1/2 cup Parmesan cheese ($.50)
  • Salt and pepper to taste

  • In a medium saucepan, bring 6 cups of water to boil.  Add 1 Tbsp salt and then add the kale leaves.  Boil 2-3 minutes, or until the kale is soft and bright green. Drain in colander and rinse with cool water. Let sit for a few minutes before chopping.  Then chop into bite size pieces.
  • In a different saucepan (or the same one), boil the pasta noodles.  Once cooked, drain and rinse with cool water if you are planning to serve this as a cold dish.
  • Toss the cooked pasta with the chopped kale leaves.  Then squeeze in the juice of 2 lemons, plus 1 tsp lemon zest. Add in the olive oil and some salt and pepper.  Toss well.
  • Add the Parmesan cheese and toss again.
  • Serve as is…or with fresh fruit…or with sliced grilled chicken on top. Or mixed in. (whatever works for you, works for me!)
  • Serve chilled or warm.
Cost $4.40, at most

Did you make it what did you think????

Monday, September 17, 2012

Menu Plan {Sept 17th - Sept 23rd}

Monday - Rice Crusted Quiche
Tuesday – BLT's
Wednesday – Pasta w/Lemon and Kale
Thursday – Eggs and Rice
Friday – Supper Out!
Saturday – Free Meal or Eat out
Sunday – Roast Beef & Mashed Potato's

We are down a grown up so supper is light and easy and well may change!  LOL!  FYI the Cilantro Lime Chicken last week was so yummy!!! 

What is your meal plan this week???


Sunday, September 9, 2012

Menu Plan {Sept 10th - Sept 17th}

Well I am back at it and I was pretty sure I wasn't gonna post here but here I am its like therapy for me.

Monday - Rice a Roni Turkey Casserole (New Recipe)
Tuesday – Crock Pot Taco Soup w/7up Biscuits (New Recipe)
Wednesday – Cilantro Lime Chicken Taco's (New Recipe)
Thursday – Slow Cooker Meatballs w/ noodles
Friday – Fish and Chips
Saturday – Cashew Chicken w/rice & steamed Broccoli & Cauliflower (New Recipe)
Sunday – BBQ'd Steak & Baked Potato's

A whole boat load of new recipes and the start of all the activities too. We go every night except Fridays. Busy little beavers we are in this house!!! Hope all is well with everyone out in my online world! We are ok....just trying to get by some days! See you here next week if not sooner!

Sunday, June 10, 2012

Quicke Meal plan for this week. Menu Plan {June 10th - June17th}

This week is gonna be a crazy one.......The Daddy leaves again for work and its fathers day weekend so booooo for him and for us. 

Menu Plan {June 10th - June17th}

Sunday – Roast w/gravy & Potato's
  Monday - BBQ'd Steak & Baked Potato's
Tuesday – Taco Tuesday @ Taco Time .99 cent tacos (Soccer night)
Wednesday – Beef Stew (from the leftovers)
Thursday – Noodles & Hotdogs (Soccer night)
Friday – Secret Surprise
Saturday – Secret Surprise
Sunday – Secret Surprise

 The secret well you will just have to wait till next week to find out.....see you next week


Tortured Chicken

Yes the recipe is called Tortured Chicken.....It was so good the only thing I will change is the rub technique next time.

Tortured Chicken - Beer Can

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Serves: 4, Yield: 1 whole chicken


    • 1 large chicken, rinsed in cold water and patted very dry, inside and out with paper toweling ( 2-2.5 pounds)
    • 1/2 of a can beer ( 6 ounces of a 12 ounce can, any brand, any variety)
    • 1/3 cup paprika
    • 1/3 cup salt
    • 1/3 cup black pepper
    • 2/3 cup packed brown sugar


  1. Mix 4 dry ingredients together.
  2. Use this rub inside and out of the cleaned, dry chicken.  (Here is where I would change it by separating the skin from the bird and put the rub right against the you know what I mean??)
  3. Be generous.
  4. Place 1/2 can of beer in center of roasting pan.
  5. Position"bottom" of chicken over beer and slide chicken over the can of beer until the chicken is"sitting" upright in the pan.
  6. The fit will be snug and chicken will be secure.
  7. Roast uncovered at 350 degrees for 1 hour.
  8. Do not baste, do not turn pan.
  9. The beer will steam the chicken deliciously.
  10. When done, carefully remove can of beer from chicken and serve.
  11. Chicken can also be carved while"sitting" on the beer can. I have"tortured" 2 or 3 chickens in the same roaster and did not have to adjust cooking time.

When I did this recipe I BBQ'd them one with a beer and the other with a can pepsi. The beer one was super moist as was the pepsi but the meat had a hint of sweetness to it.....It was very yummy too!!  Well will be doing many of these this summer I am sure.  If you have a spice rub that is better than this please share in the comments or email  if you want it kept a secret.

On another note does anyone know if real cheddar cheese slices can be frozen then thaw and used normally?  I know of people doing this with shredded cheese but not slices.......fricken KIDS!!!!  No comment!


Saturday, June 9, 2012

Best {Easiest} Dessert ~ Thank You Pinterest!

Of course I don't have time for much but I sure can try and browse Pinterest...please tell me you are all the same way! LOL! I seriously need to get back to meal planning before summer starts and we just eat crap all summer! Anyway our dessert was yum (minus the pan/cake removal incident - none of which hit the floor btw)

  • 1 dry box cake mix, any flavor
  • 10 oz. diet soda, any flavor
  • 2 egg whites
  • cooking spray
Preheat oven according to box directions. Spray 9x13 pan with cooking spray.

Beat cake mix, diet soda and egg whites in a large bowl for 2 minutes. Pour mixture into pan.

Decrease cooking time by 5 minutes from what the box says. A toothpick inserted in the middle of the cake will come out clean when it is finished. Let cool before cutting into squares. Serve with fat free whipped cream if desired! Yum!

and the icing i used was something I have never made before I have made cooked icings but nothing like this for sure!  Thanks to Pioneer Woman (you have to scroll about 1/2 way down the page) and her recipe site I came across this one.....

Prep Time 15 Minutes Cook Time 10 Minutes
 Servings 12
 Difficulty Easy

  • 5 Tablespoons Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Butter
  • 1 cup Granulated Sugar (not Powdered Sugar!)

Preparation Instructions
In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla.
While the mixture is cooling, cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream.
Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake. 

Both these recipes are so easy to make I even made an oops and it all turned out great....Let us know if you try either of these or both together......If I would have had nutrawhip I probably would have used that for the icing instead to keep the calories down to nothing....but since trying this icing.......gahhhhh yummmmmy!


Sunday, April 8, 2012


Sorry I took a child hiatus. The boy had surgery on the 28th and I thought we would be down and out for 5 days most well Wednesday will be 2 weeks. Food was the least of our worries these last few days/week. Now that he is on maybe a dose of pain meds a day (sweet!) and eating real foods...real solid foods too! So happy after the wicked intense pain he was in last weekend I am happy to be finally sleeping thru the night and not listening for his screams.

 I hope you all had a wonderful Easter and celebrated with love and peace in you hearts. We did. It was very quiet and spent quality time with the girl and boy.

The Loot

Having fun and playing with Picnik (the boy loved it)

 We had a great spread today with a Turkey breast roast done in the slow cooker.  I nuked some potatoes diced them and mixed them with sour cream, cheese, bacon and fired onions and baked till crisp.  I also made my Mom's Buckwheat concoction....cooked buckwheat mixed with fried bacon and onions.  Both kids LOVE it.  Sweet!  This is how my mom makes her buckwheat cabbage rolls.  Steamed peas.  Then dessert was so simple.....1 angle food cake mix.....1 can crushed pineapple including juice....1 9 x 13 pan....1 oven.....then you call it dessert!  LOL!  I searched and found a recipe for the recipe needy!  LOL!

Angel Food Pineapple Cake

About This Recipe

"A very simple, very light cake recipe that I found online when I needed something fast to bring to a bbq. I sprinkled shredded unsweetened coconut on top before cooking which was nice and toasty when it came out of the oven. I served it with strawberries and Cool Whip. Fantastic recipe when you need to whip up something simple in a hurry."


    • 1 (8 ounce) cans crushed pineapple ( including liquid)
    • 1 (8 ounce) boxes angel food cake mix


  1. Preheat oven to 325 degrees.
  2. Prepare 13 x 9 pan.
  3. Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan.
  4. Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.

Nutrition Facts

Serving Size: 1 (38 g) * Servings Per Recipe: 12 *Calories 85.7

I took it from here minus their addition of coconut.  We topped ours with cool-whip and fresh yummy!

So I haven't even thought of any meals for this week coming up as the kids are off school and not extra activities too.  For sure there is left overs in our future and prob some bbqing too.  Then in 11 days I will go missing for about 16 days!  So don't come looking for me cause I will be hiding out in the sun and water!!!


Friday, March 23, 2012

Cake Batter Cookies

What can I saw but yummmmmm! A huge hit in our house now! I have been gawking at the recipe for awhile and I was set on making Chocolate Chip Cookies last night too. Well sorry CHOCOLATE chippies! The SPRINKLE won and pretty much kicked your bum! In my opinion, my kids and all the peeps at works too! So since everyone has a pickle some where (Not mentioning any names Lisa) for the recipe here it is (click the title for a link to the site I got the recipe from)....

1 1/2 sticks (or 3/4 cup) butter 
3/4 cup brown sugar 
1/4 cup sugar 1 (3.4 oz) package instant vanilla pudding mix, dry 
3/4 cup yellow cake mix, dry 
2 eggs 
1 tsp vanilla 
1 tsp baking soda 
2-1/4 cups flour 
1/2 tsp salt sprinkles 

 Preheat oven to 350 F. Stir together flour, salt and baking soda and set aside. In a large bowl, cream butter and sugars together. Add in pudding package and cake mix and beat until well blended. Add eggs and vanilla and mix until smooth. Add flour mixture slowly until well incorporated. Mix in sprinkles sprinkles. Roll into 1" balls and place on greased baking sheet. Bake at 350 F for 10-12 minutes. Enjoy!

 These have a similar taste to a shortbread/butter cookie taste!  I also used splenda for the white sugar and was out of vanilla pudding so I used a sugar free white chocolate......delicious!!!  Ok Lisa please remove pickle you have the recipe now!!!! (Mine still will taste better than yours!!)


Sunday, March 18, 2012

Menu Plan {March 18th- 24th}

Miss me? Well my computer got sick and well even tho I did meal plan I never did get around to posting on Daddy Punk's Computer! Am I forgiven??? I hope so.

 Well here is the new week.
 Monday - Greek Chicken w/Tzatziki Sauce 
Tuesday – Doctored Chicken Fried Rice Helper 
Wednesday – Grilled Cheese and Veggies 
Thursday – Taco in a Bag
Friday – BBQ'd Burgers 
Saturday – Soy/Ginger - Lime fish w/ rice 
Sunday – Roast w/gravy & Potato's

We have been pintresting like mad to find out what to do with the main floor bath room and the kitchen pantry!  I am at a loss at decorating and organizing both rooms!  We have found some cool  ideas but haven't found the ONE!  Yet!

Also I am not feeling the blog name  anymore....should I change it or just deal and move on! 


Sunday, March 4, 2012

Menu Plan {March 5th-11th}

Another busy week...we finished soccer this week  and I ended up saying yes to a bowling tournament for this week.  The Boys went to  a camp at the Royal Tyrell Museum for a Beaver camp.  The pictures are awesome and they had so much fun!

Well here is what last week brought......
Monday -  Bacon Spaghetti (or Pasta) Recipe from Lynn's Kitchen Adventures
Tuesday - Breakfast for supper...Bacon, Eggs, Toast and fruit.
Wednesday - Caesar Salad
Thursday - Marinated Mushrooms and Steak w/ slow cooker baked potatoes
Friday - Saucy baked fish [new recipe] w/lime cilantro rice Instead was pancakes (Lazy!)
Saturday - Crockpot BBQ'd Chicken [new recipe] Forgot the boys were going to camp so we ate out!
Sunday - Spaghetti & Meat Sauce

Here is what is to come this week.  I was on the ball last week and made up this weeks and I think tomorrow night I may make up 2 more weeks!  I love being ahead  of the game!!!
Monday -  Crockpot BBQ'd Chicken [new recipe]
Tuesday – Stuffed Chicken Breasts w/Scalloped potatoes
Wednesday – Sloppy Joes w/ Salad
Thursday – Bacon Cheeseburger Soup
Friday – Soy/Ginger fish w/ fries
Saturday –  Left Overs
Sunday – Ginger Lime Chicken w/rice

 Have a great week!  Hoping to maybe start BBQing here again next week!

Monday, February 27, 2012

Menu Plan {February 27th-March 3rd}

Sorry we took a week off and I never told you! Bad Momma blogger. (Slaps Hand!) Anyway the kids were off school last week and they chose what we ate every night. It wasn't bad either!

Monday - Bacon Spaghetti (or Pasta) Recipe from Lynn's Kitchen Adventures

Tuesday - Breakfast for supper...Bacon, Eggs, Toast and fruit.

Wednesday - Caesar Salad

Thursday - Marinated Steak and Mushroomsw/ slow cooker baked potatoes

Friday - Saucy baked fish [new recipe] w/lime cilantro rice

Saturday - Crockpot BBQ'd Chicken [new recipe]

Sunday - Spaghetti & Meat Sauce

Well back at it this week! Have a great one!


Sunday, February 12, 2012

Menu Plan {February 12th-18th}

Well last week was a tiring less stressful one.  Now I think I am fighting a cold.  Then we need to head to the BIG CITY on Valentines Day so we will make it a special day since we will be at the Children's Hospital for the girl Punk!  We have Olive Garden on our list! Then we have a long weekend called Family Day next Monday....BONUS! 

Monday - Kids have left overs from Wok Box (For the life of me I can't remember what I ate - Funeral Day that is my excuse)
Tuesday - Fishhhhhhh! - We had KD & Turkey Dogs and veggies
Wednesday - Soup and sandwiches (Maybe??? Subway instead???) - Subway won!
Thursday - Southwest Spaghetti Squash - Delicious Kids meh!  Will have to mess with it a bit more!!!
Friday - Fish & fries Boy Punk had a friend sleep over so it was Wendy's after Soccer...No complaints
Saturday - Pasta with Kale, Lemon & Parmesan W/ Chicken Subway again :-)
Sunday - Olive Garden Chicken &Gnocchi Soup & Homemade buns - Pasta with Kale, Lemon & Parmesan W/ Chicken - Yummy yum yummmmmmmm

So here is our new week...

Monday -Leftovers
Tuesday - Big City DAY! Happy Valentines

Wednesday - Breakfast  for Supper (Eggs, Bacon & Toast)
Thursday - Taco Night
Friday - Fish & Chips (on of these weeks we will get to eat fish!)
Saturday - Company - Supper out!

Sunday - Turkey Stuffed Peppers
Monday - Sausage & potato (or Perogies)

This will more likely change on the weekend as our friends from Saskanasquatch will be visiting and they have family here to visit too.  So its so good that we can be flexible!!!

Off to bed!  Night all!

Sunday, February 5, 2012

Menu Plan {February 6th - February 12th}

Well another weekend has passed and it time to make another plan.  Well after the week we had and 2 deaths the plan was being flexed for sure. We will be not having a meal plan for Monday, Tuesday & Wednesday because Dad is away and that is how we roll when Dad is away!  Hehe!  It will help me have some time with the kids eating what they want every night! oh and did anyone notice I screwed up on the dates for last week.  I am glad last week is over thank heavens!!!!

Monday - Pizza Casserole - So good I posted the recipe for you all. Tuesday - Chicken Helper Mix dressed up my way! LOL! - We used a Velveta Casserole and it was yummy!
Wednesday - Grilled Cheese and Tomato Soup Ended up being left over night.
Thursday -Oven Baked Stuffed Chicken  Fresh Sausage and fries (a hit)
Friday - Date Night - Kids get to choose SUPPER! - they had pogo dogs and veggies.  I had Chicken Peanut Curry from a local Thai restaurant gahhhhh yum!
Saturday -Cheeseburger Pizza - 3 out of 4 loved it and that 1 is a pick bum!
Sunday - Burgers - Ended up at Tony Roma's for our Anniversary

Monday - Kids have left overs from Wok Box
Tuesday -Fishhhhhhh!
Wednesday - Soup and sandwiches (Maybe???  Subway instead???)

Thursday - Southwest Spaghetti Squash

Friday - Fish & fries

Saturday - Pasta with Kale, Lemon & Parmesan W/ Chicken
Sunday - Olive Garden Chicken & Gnocchi Soup & Homemade buns

Have a great night & week. I will be posting a new recipe this week too.