Friday, February 27, 2015

Rice-A-Roni Turkey Casserole

Our family is completely hit and miss with casseroles. This one is a huge hit and it is super easy to whip up. Easy to adjust too.

 Rice-A-Roni Turkey Casserole

1 (6 1/2 ounce) boxes chicken rice-a-roni
1 teaspoon chicken soup base
1 lb ground turkey
1 (16 ounce) bags frozen peas

  1. Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
  2. Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
  3. During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
NOTES: I have subbed a frozen mixed veg from Costco for the peas. Also I have omitted the soup base as well. I always add fresh ground pepper. 

Our family of 4 loves this and the Dad is lucky to get enough for a lunch the next day! Hope you all enjoy!

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