Sunday, May 25, 2014

Rhubarb Squares

Well tis the season of Rhubarb (that by the way I cannot eat) this is our families favorite dessert of all time! Whipped up some tonight for them to enjoy!

Rhubarb Squares
16 servings.
  1. Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
  2. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
  3. Bake at 350 degrees F for 12 minutes.
  4. For filling, combine the first four ingredients in a bowl.
  5. Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
  6. Cool on wire rack.
  7. Serve warm if desired.
  8. Store in refrigerator.

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