Monday, January 30, 2012

WW Core - Bubbling Pizza Casserole

Tonights supper looks, smells and well tastes divine!

WW Core - Bubbling Pizza Casserole
    • 1 lb 96% lean ground beef
    • 1 medium onions, chopped
    • 16 ounces tomato sauce
    • 1/2 teaspoon dried basil
    • 3 garlic cloves, minced
    • 1 teaspoon italian seasoning
    • 1/2 cup sliced mushrooms
    • 1/2 cup diced bell peppers
    • 1/2 cup diced tomatoes
    • 16 ounces refrigerated biscuits ( should be 8 biscuits per can)
    • 1 1/4 cups fat free mozzarella cheese, shredded


  1. Preheat oven to 350.
  2. In skillet, brown meat over medium heat, stirring to crumble.
  3. Stir in onion, tomato sauce, basil, garlic, and Italian seasoning.
  4. Add veggies
  5. Add quartered biscuit dough to the pan of sauce & meat; stir gently until biscuits are covered with sauce.
  6. Spray a 9 x 13" casserole dish with cooking spray. Dump the mixture into the dish.
  7. Bake for 25 minutes.
  8. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
  9. Let stand 5 minutes before serving.

Here is the only thing I did different (being as girl punk has issues with Tomatoes, I used her favorite pasta sauce - Natural and organic) I subbed the tomatoes with pasta sauce. I added a herb mix instead of the basil and Italian seasoning (cause it is what I had). I also used baby portabella mushrooms too. I like them better as the don't cook down as much and the kids don't notice them as they do with white mushrooms. I also cut back on the cheese. I used a low fat mix of cheeses I used half of what was called for. So next time I may just use left over Mama's Meat Sauce recipe. We had seconds too! Yummmmmy. Keeper for sure.


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